Home > Packages > Uzbek Cuisine Master Class near Samarkand: Learn to Cook Plov, Manti & Samsa in a Traditional Village
Duration — (days): 5 hours
Experience the heart of Uzbek culinary culture with this immersive cooking master class near Samarkand. Discover the secrets behind Uzbekistan’s most iconic dishes — plov, manti, and samsa — while enjoying a genuine glimpse into rural village life. Hosted by a local family in Terakzor village, this gastronomic tour combines hands-on cooking, cultural immersion, and authentic local hospitality. Perfect for food enthusiasts, cultural travelers, and anyone eager to learn the traditional flavors of Uzbek cuisine.
Tour Type: Culinary & Cultural Experience
Duration: Approximately 4–5 hours (including market visit and cooking)
Location: Terakzor Village, outskirts of Samarkand, Uzbekistan
Learn to cook authentic Uzbek dishes: plov, manti, and samsa.
Explore a traditional Samarkand local market to select fresh ingredients.
Discover family recipes and culinary secrets passed down through generations.
Immerse yourself in village life and experience the daily routines of rural Uzbekistan.
Enjoy a cozy, authentic meal in a traditional Uzbek home.
Experience Uzbek tea traditions and hospitality firsthand.
Begin your journey at a vibrant Samarkand market, the center of trade and daily life in the region.
Activities:
Select the best rice, fresh meat, and aromatic spices for plov.
Learn about ingredients for manti and samsa.
Discover the role of spices and flavors in authentic Uzbek cooking.
Cultural Insights:
Samarkand markets reflect centuries-old culinary traditions and play a key role in Uzbekistan’s food culture.
Transportation: Comfortable private vehicle
Travel Time: Approximately 30–40 minutes
Upon arrival, you will be warmly welcomed by a local Uzbek family, setting the tone for an immersive cultural and culinary experience.
Under the guidance of your host, you will learn how to prepare each dish step by step:
Plov:
Ingredient preparation and measurement
Traditional cooking techniques for perfect flavor and texture
Manti:
Making dough from scratch
Shaping and steaming dumplings
Samsa:
Crafting the pastry
Baking in a traditional clay tandoor oven
Learning Outcomes:
Gain insight into family culinary secrets
Understand rural-style cooking methods
Experience the authentic rural cooking atmosphere
This master class is more than cooking — it’s a cultural immersion:
Explore the layout and structure of a traditional Uzbek home
Observe daily life and customs in a rural village
Learn about Uzbek tea culture and family traditions
Tour Highlight: Participate in an authentic, hands-on culinary experience while gaining cultural insights into Uzbek village life.
Private or small group transportation from Samarkand
Professional guide services
Visit to Samarkand local market
Hands-on cooking master class with traditional dishes
Personal expenses
Optional souvenirs or additional drinks
Hands-on experience with Uzbek traditional cuisine
Discover Samarkand food culture and local ingredients
Learn cooking techniques from local families in an authentic village setting
Enjoy a cultural and culinary tour that combines food, history, and rural lifestyle